Kuposa kuchitira khosi panthawi ya mimba?

Pakati pa mimba, kuzizira kulikonse kungakhale koopsa kwa thanzi la mwana ndi mwanayo kuti abadwe. Ndipo koposa zonse, chifukwa cha kugwiritsa ntchito mankhwala osokoneza bongo omwe angayambitse zotsatira zosafunika. Choncho, ngati muli ndi matenda, m'pofunikanso kukaonana ndi azimayi, kusiyana ndi momwe mungagwiritsire ntchito mmero pa nthawi ya mimba.

Bwanji ngati ndili ndi pakhosi panthawi yoyembekezera?

Kawirikawiri, posankha zoyenera kupweteka kupweteka pammimba panthawi yomwe ali ndi mimba, dokotala akupereka chithandizo cha mankhwala "Geksoral" ngati mawonekedwe a aerosol. Ndibwino kukhala ndi thanzi la amayi omwe ali ndi pakati komanso mwana. Komabe, muyenera kutsatira mosamalitsa mlingo woyenera. Ndiponso, inglipte aerosol ili yothandiza ndi yotetezeka.

Kuchokera mafomu apamwamba, mungathe kuzindikira "Lizobakt", yomwe imathera pang'onopang'ono mutatha kudya. Kawirikawiri, mapiritsi awiri amalembedwa katatu patsiku.

Kuchiza kwa mmero pa nthawi ya mimba ndi maphikidwe a anthu

1. Gwiritsani ntchito chithandizo cha mankhwala panthawi ya mimba. Musaiwale kuti muyambe mwaonana ndi dokotala. Mukhoza kutsuka khosi lofiira panthawi yomwe muli ndi mimba ndi decoction ya sage, chamomile, calendula, eucalyptus. Zina mwazitsamba zowerengedwa mu kuchuluka kwa supuni imodzi ziyenera kubweretsedwa mu kapu ya madzi otentha. Kupatsa mphindi 15 mpaka 20. Kenaka, yesetsani kulowetsedwa ndikugwiritsanso ntchito kangapo patsiku kuti mutsuke pakhosi. Momwemonso, kulowetsedwa kwa zitsamba kungagwiritsidwe ntchito maola awiri alionse.
2. Kodi ndingagwiritse ntchito soda ndi soda panthawi yoyembekezera? Palibe choipa kwa mayi wapakati ndi mwana yemwe amabweretsa soda. Poonjezera zotsatira zabwino zotsuka, mankhwala ochepa a mchere ndi madontho ochepa a ayodini amawonjezeredwa ku soda. Koma tisaiwale kuti njira yothetserayi imadonthetsa muzembera pakamwa. Choncho, sizowonjezeka kuti muzigwiritsira ntchito mankhwala osakaniza soda nthawi zambiri, katatu patsiku.
3. Puloteni ndi mankhwala abwino kwambiri pammero. Zingayambitse mkamwa, koma zimatha kuthana ndi chigawo choyambirira cha matenda a bakiteriya. Ndikokwanira kuti pang'onopang'ono phulani chidutswa chaching'ono kapena kutafuna.
4. Katatu pa tsiku mukhoza kutenga supuni ya supuni ya adyo kapena madzi a anyezi.
5. Amapweteka mmero pamtima panthawi yoyembekezera. Asanagone, tizitseni mchere wambiri ndi sopo. Gauza ku khosi, ndikulunga pamwamba ndi nsalu youma. M'mawa, chotsani compress, tsambani khosi ndipo pezani khungu ndi chinyezi.
6. Kuchotsa kutupa pammero, kupweteka ndi zitsamba zothandizira. Ndipo kutsekemera pa mbatata yotentha kapena mkaka kumachotsa osati ululu pakhosi, komanso kuchokera ku hoarseness ndi laryngitis.
7. Konzani mkaka wa msuzi. Supuni imodzi ya zitsamba imatsanulira galasi imodzi ya mkaka ndikubweretsa ku chithupsa. Ndiye, simmer kwa mphindi khumi. Sungani msuzi, mubweretseni ku chithupsa ndi kumwa usiku wonse.
8. Sakanizani wouma birch masamba, eukali ndi udzu woumba mu chiwerengero cha 1: 2: 3. Supuni ya mankhwala imatsanulira kapu ya madzi otentha ndi kutseka chivindikirocho mwamphamvu. Limbikirani, atakulungidwa mu chidebe mu nsalu yotentha, kwa mphindi 15-20. Sungani msuzi ndi kutsuka m'khosi kamodzi patsiku.
9. Sakanizani muyeso yowonjezera Wort St. John's, chamomile, eucalyptus, sage ndi calendula. Supuni ya chisakanizo iyenera kutsanulira kapu ya madzi otentha ndikuumirira kuyambira maola awiri kapena awiri. Gwiritsani ntchito kutsuka. Mofananamo, mukhoza kukonzekera decoction kuti ikonzekere pakhosi kuchokera ku zitsamba za mchere wa St. John, masamba a cranberries, maluwa ang'onoang'ono otchedwa linden, maluwa a rasipiberi ndi phulusa la phiri.