Kuvala nkhope kumaso kunyumba

Mabala a nkhumba, mapepala oyambirira, mabwalo m'maso, zotsatira za ziphuphu kapena kutupa, njira zowonongeka pakhungu zimasokoneza maonekedwe ake. Chifukwa chake, amayi ambiri akukhudzidwa kwambiri ndi momwe angagwiritsire ntchito maskiti a nkhope kumaso kunyumba kuti athe kuthana ndi mavuto omwe adatchulidwa.

Masks a nkhope kumapeto kwa mawanga omwe amakhalapo pakhomo

Chotsatira chofulumira chimapereka chida chotere:

1. Sakanizani 25 g wa anhydrous lanolin ndi 8 ml ya hydrogen peroxide 3%.
2. Sambani khungu, gwiritsani ntchito mankhwalawa osakaniza.
3. Pambuyo pa mphindi 15, chotsani maski.
4. Choyamba tsambani nkhope yanu ndikutentha, ndiyeno osati madzi, koma ozizira.

Njira ina yothandiza:

1. Sungunulani 10 g wa borax mu 60 ml ya madzi oyera ozizira.
2. Sungani bwino chisakanizo pamwamba pa nkhope.
3. Sambani patatha mphindi khumi ndi ziwiri.

Anthu amazunguliridwa komanso amavala masks, mwachitsanzo, opangidwa ndi maluwa a mandimu, ndi othandiza kwambiri:

1. Thirani 200-225 ml madzi otentha 25 g wa laimu wonyezimira mankhwala a mandimu.
2. Limbikirani maminiti 10 mu kusamba madzi, ndiyeno pezani ndi chinachake ndikuchoka kwa mphindi zisanu.
3. Lembani khungu ndi 5 ml wa madzi a mandimu.
4. Kuika maluwa okongola a linden pamwamba.
5. Sambani maskiki ndi madzi abwino ozizira pambuyo pa mphindi 20.
6. Sungunulani khungu ndi kirimu.

Lightening kabichi:

1. Masamba mwatsopano kabichi mu chopukusira nyama.
2. Pafupifupi magalamu 25 a zipangizo zosakaniza ndi nkhumba zofanana.
3. Ikani kulemera kwa khungu loyeretsedwa.
4. Siyani kwa mphindi 25-27, ndiye tsatsani bwino.

Maski ndi dandelion:

1. Sankhani dandelion maluwa , kudula zimayambira.
2. Pafupifupi magalamu 25 a madzi okwanira 100 ml madzi otentha.
3. Siyani kwa mphindi 15 mu madzi osambira kapena kusamba kwa nthunzi.
4. Kupsyinjika (musamatsanulire madzi), phala maluwa, kulola kuti uzizizira.
5. Yesetsani kuyeretsa khungu chifukwa cha gruel.
6. Chotsani nsalu pambuyo pa mphindi 25.
7. Pukutani khungu ndi madzi. Kenaka mupukutireni ndi madzi omwe asungidwa poyamba.

Kutsekemera nkhope yoyenerera kumasoka ndi mandimu

Pali njira zingapo zokonzekera ndalama.

Chinsinsi ndi ufa:

1. Sakanizani 25 g wa madzi a mandimu atsopano komanso anyani (1, 2) a ufa wa tirigu.
2. Pambuyo kulandira phala la mgwirizano wunifolomu, liyikeni kumaso otsukidwa, kuchokera pamwamba pa chivundikiro ndi nsalu (wandiweyani).
3. Siyani kusakaniza kwa mphindi 20-22, nutsuka.

Mukhoza kutsitsa ufa ndi wowuma.

Maonekedwe okongola a mandimu ndi mashi:

1. Zomwe zimagwirizana, phatikizani uchi wachilengedwe, makamaka - mu May, ndi madzi a mandimu.
2. Sambani, perekani khungu ndi mankhwala.
3. Pambuyo pa mphindi 15-25, malinga ndi zovuta, yambani maskiki ndi madzi ozizira kapena otentha.

Nkhuka zotsekemera ndi zokondweretsa zimasaka nkhope

Ganizirani njira ziwiri zokonzekera chigoba ichi.

Njira yoyamba:

1. Kabatiketi atsopano nkhaka pa chabwino grater.
2. Sakanizani magalamu 50 a gruel (musati muthamangitse) ndi 25 g wa zakudya zokoma.
3. Ikani khungu mowolowa manja khungu, ndiphimba ndi umodzi umodzi wa gauze.
4. Chotsani masikiti patatha mphindi 15-18, tsitsani nkhope yanu ndi madzi.

Njira yachiwiri:

1. Mofananamo ndi njira yomwe yafotokozedwa pamwambapa, konzani nkhaka.
2. Sakanizani 50 g zowonjezera ndi 5 magalamu a borax ndi supuni ya supuni ya madzi a mandimu atsopano.
3. Ikani gawo lopanda malo ena kapena nkhope yonse.
4. Sambani patatha pafupi mphindi 18-20.

Maso Masikiti a parsley wamng'ono

Chida ichi chimayesedwa kukhala chimodzi mwazothandiza kwambiri, zotsatira zimawoneka pambuyo poyambirira:

1. Gulani 25 g wa parsley.
2. Thirani madzi otentha (pafupifupi 200 ml) masamba.
3. Gwiritsani ntchito mphindi khumi kwa awiri, ndiyeno mphindi zisanu pansi pa chivindikiro.
4. Sungani yankho.
5. Pindani kachilombo kawiri ndi kudula nkhope ya compress.
6. Lembani nsalu ndi parsley kulowetsedwa (kutentha).
7. Ikani khungu ku khungu, kupewa malo ozungulira maso ndi milomo.
8. Pambuyo pa mphindi 7, lekani compress kachiwiri mu decoction ndi kubwerera kumaso.
9. Pambuyo pa mphindi zisanu ndi zitatu, chotsani chigobacho, perekani khungu ndi mankhwala odzola .

Ndikofunika kukumbukira kuti chigoba chilichonse choyera chimachitidwa mobwerezabwereza kuposa katatu kapena katatu pa sabata kuti muteteze khungu ndi kukomoka.