Kodi saucepani ndi chiyani?

Amayi osadziŵa zambiri angakhale ndi funso - chifukwa chiyani amafunikira chosowa ndipo pali kusiyana pakati pa poto ndi poto? Amayi amasiye omwe amadziwa zambiri amakhala opanda kukayikira koteroko. Iwo ali otsimikiza kuti ngakhale ali ndi mapeyala khumi ndi awiri mu zida zawo, sangathe kuchita popanda chotupa.

Kusiyanitsa mbali za phula

Patsulo yamatsuko ndi chinthu chosasinthika m'khitchini. Inde, mawu awa ndi oyenera kwa iwo amene amakonda kuphika ndi kuthera nthawi yochuluka mu phunziro lino, omwe amakonda kuyesa, kukonzekera mbale za zakudya zosiyanasiyana za dziko, amene amakonda kudzikonda okha ndi banja lawo ndi chakudya chokoma. Ngati mndandanda wanu wa zakudya uli wochepa pa pasta yophika ndi mbatata yokazinga, mudzathera mosasamala popanda chopukuta.

Kotero, chotupachi chimakhala ndi ubwino wambiri komanso zowonjezera poyerekeza ndi poto yowonongeka, ziribe kanthu mtundu ndi mtundu womwe ungakhalepo. Tikulemba:

1. Choyamba, chotupacho chimakhala ndi makoma akuluakulu komanso pansi. Chifukwa cha ichi, kutentha kumeneku kumagawidwa mofanana ndipo mbale zakonzedwa mwamsanga.
2. Papepala ya sauté ndi yowonjezera pazakonzedwe, pakukonzekera ndikofunikira kwambiri kuti madzi akupezeka mu mbale mpaka kumapeto.
3. Sitima yapamwamba imakhala yochuluka kwambiri, zomwe zikutanthauza kuti ndizotheka kuphika sauces ndi mbale mu sauces.
4. Mu saucepan, mosiyana ndi frying poto, ntchito zochuluka kwambiri: zingathe kuphika pilaf, mbatata yosenda komanso ngakhale kutentha msuzi.
5. Sitima yapamwamba imakhala yosamalidwa bwino, yomwe nthawi zonse sichidzitamandira chifukwa cha frying pans.

Kodi chokonzekera mu saucepan?

Kotero, ife tazindikira chomwe chombochi chiri ndi zomwe zikuluzikulu zake ziri. Tsopano tiyeni titembenuzire mwachindunji ku mbale zomwe zingakhoze kuphikidwa mmenemo.

Choyamba, mudzakhala ndi chidwi ndi funso lakuti ngati n'zotheka kuti mwachangu mu phula kapena kuti ndi bwino kuti muzimitsa. Yankho lake ndi lopanda nzeru - ndithudi, mukhoza. Pambuyo pake, pokonzekera zakudya zosiyanasiyana, pangakhale nthawi imene muyenera kuyamba mwamsanga kupangira mankhwalawo ndikuyamba kuzimitsa.

Kuwotcha mu saucepan ndi yabwino kwambiri, chifukwa mulibe malaya osanjikiza, kuti musatenthe. Inde, kuti asasokoneze izi zowonongeka ndikulola mbale kuti zimutumikire mokhulupirika kwa zaka zambiri, munthu ayenera kugwiritsa ntchito spatula yomwe yaperekedwa ndi wopanga. Ngakhale kuti zamakono zamakono zakhala zikufika pamtunda wapamwamba kwambiri, ndi kofunikabe kupanga zokopa pazovala zowonjezera zinayi kapena ngakhale zisanu ndi chimodzi.

Choncho, cholinga chachikulu cha saucepan ndi kulola kuti mbaleyo ikhale yofooka, yomwe imasunga zakudya zambiri mu chakudya. Zakudya zoterezo chakudya chanu sichidzawotcha kapena kuuma.

Mu saucepans, mungathe kukonzekera mosakaniza sauces wa zovuta zonse, komanso mbewu zosiyanasiyana, saute , masamba ndi nyama, stew, pilaf . Pali zitsulo zapadera za microwave, zomwe zimaphatikizapo ntchito zosiyanasiyana. Kawirikawiri sizungulira, koma zowonekera kapena zamakona.

Kodi mungasankhe bwanji saucepan?

Ngati mwapeza kutsimikiza kuti mukusowa chakudya ichi, muyenera kuphunzira za zomwe zili bwino, kotero musadandaule m'tsogolomu.

Choncho, musanagule saucepan, werengani makhalidwe ake. Choyamba, chiyenera kupangidwa ndi zinthu zopangidwa ndi miyala. Kuphimba kopanda ndodo kuyenera kugwiritsidwa ntchito kupopera mbewu mankhwala, m'malo mowaza. Kuthamanga kwake sikuyenera kukhala kosachepera 20 microns. Kawirikawiri khalidwe labwino limasonyezedwa ndi makulidwe a 2-2.5 mm.

Kuonjezerapo - pofuna chitetezo chanu, onetsetsani kuti palibe chitsogozo, cadmium ndi melamine mu phula. Izi zidzakupulumutsani ku zotsatira zosasangalatsa za kuphika mu mbale.

Ngati muli ndi cooker, ndiye mukufuna stewpan yapadera, yomwe yapangidwa gwiritsani ntchito magetsi oyatsa gasi ndi magetsi.

Samalani chitsanzo kapena katetezo mkati mwa supu. Kawirikawiri, opanga amapanga izi kuti akonze kayendedwe kowonjezera kutentha komanso zabwino zomwe sizitsulo.

Chinthu china: ngati mukukonzekera kuphika mu ng'anjo, tengani chitsanzo ndi zida zowonongeka. Koma panthawi imodzimodziyo zimagwiridwa bwino, kuti pasakhale ngozi ndi zotentha.

Chivindikiro cha saucepan chiyenera kupangidwa ndi galasi lopanda kutentha ndi chosapanga chosapanga. Onaninso kupezeka kwa malo ogwiritsira ntchito steam pamene mukuphika.