Champagne ndi chakumwa chowala, ndipo kutsegula botolo la vinyo uyu, monga lamulo, lili ndi zifukwa zina. Pamene Chaka Chatsopano chikufika, funso loti asankhe champagne ndi lovuta kwambiri, makamaka kwa omwe amamwa madziwa kawirikawiri ndi kukayikira, akuyang'ana bateri la mabotolo pamsasa wa masitolo.
Pemphani chisankho chotani chomwe mungasankhe, ganizirani zomwe mukuyembekeza. Ngati mukufuna chidwi cha kamba wa thonje, phula m'magalasi ndi tchuthi, musayambe kukonda vinyo, "Abrau-Dyurso" kapena "Rostov" ya champagne ndi yabwino. Pakati pa mtengo wamtengo umodzi, pali "Myskoko", "Kuban Wines" ndi zakumwa zina zomwe zimapangidwa kum'mwera kwa Russia. Mtundu wawo umasungidwa pa mlingo woyenerera, ndipo kukoma kumagwirizana ndi ziyembekezo.
Kodi mungasankhe bwanji champagne wabwino?
Pofuna kugula zinthu zamtengo wapatali, ndi bwino kupatsa vinyo zomwe zimapangidwa m'mayiko omwe amapanga atsogoleri atatu apamwamba a winemaking - France, Italy ndi Spain. Aliyense amadziwa kuti dzina lakumwa linachokera ku chigawo cha French, ndipo malemba a Chiitaliyana "Martini Asti" ndi osavuta kuzindikira pawindo la masitolo. Okonza mavinyo amanena kuti kukwanira kwa kukoma ndi kununkhira kwa vinyo wonyezimira kungayesedwe kokha mwa kuwononga vinyo wouma, ngati champagne ndi brut. Komabe, omwe amamwa chakumwa kawirikawiri, vinyo wa semisweet adzakhala oyenera.
Musanayambe kusankha Champagne Chaka Chatsopano, ganizirani za chiwerengero cha alendo. Ngati mumakonza phwando la phokoso ndi alendo ambiri, ndiye musankhe seiseet "Abrau" mosamala, kukoma kwake kumagwirizana ndi zizindikiro zonse zofunika, ndipo mtengo sugunda chikwama. Ndipo pofuna kukondana ndi wokondedwa wanu, mungathe kugula mabotolo amodzi kapena awiri a vinyo wonyezimira kuchokera kwa opanga dziko. Ndi bwino kupanga kugula komweko mu sitolo yapadera.