Kuposa kupukuta chiguduli kuchokera kozhzama?

Nthawi zina mavuto ang'onoang'ono a pakhomo amachititsa mavuto ofunika kwambiri ndipo amatitengera mtendere wa mumtima. Mwachitsanzo, mwana wanu wokondedwa amajambula kona yofewa ya khitchini kuchokera ku kuwala kofiira ndi pensulo. Chikhumbo chofuna kulenga ndizoyamikirika, koma mipando monga easel .... Kodi ndibwino kuti ndiwopsyeze ndikuganiza momwe mungagwiritsire ntchito ndalama zowonjezeramo ndalama zowonjezera nyumba yanu kukhitchini? Kapena kodi sizomwe zimatsutsa kwambiri, ndipo mawanga omwe amachokera ku khola lamatope ndi leatherette akhoza kutulutsidwa ndi chinachake? Simuyenera kudandaula. Mankhwala omwe amachotsa madontho kuchokera ku chogwirira pa leatherette alipo.

Kodi mungapewe cholembera chotani kuchokera ku leatherette?

Popeza kuti vutoli lilipo kwambiri ngati pali pensulo ya ballpoint, opanga zinthu zopanga mankhwala osiyanasiyana amachititsa kuti asakhalenso ndi njira zothetsera utoto wa inki. Koma, monga lamulo, ndalama zotere sizili pafupi panthawi yoyenera, ndipo sizipezeka nthawi zonse pamtengo. Zomwe mungachite, muyenera kuyeretsa zinazake? Yesani kugwiritsa ntchito mankhwala ochiritsira. Chida choyamba chomwe chingakonzedwe ndi eraser. Koma sikuti imachotsa pensulo, ndiyo kuchotsa inki. Pokhala ndi dothi laling'onoting'ono, ingodolani zizindikirozo, monga kuzisamba pamapepala.

Nthawi zina zimathandiza, zodabwitsa, tsitsi. Amapopera kumalo kuti ayeretsedwe, kenaka amapukutidwa ndi mpukuta wouma pamodzi ndi zizindikiro za inki. Njira inanso ndiyo kupukuta malo odetsedwa ndi chidutswa cha mandimu.

Zida zonsezi zimagwiritsidwa ntchito kumalo osakongola kwambiri. Nanga bwanji ngati zizindikiro za inki zatha kale, kusiyana ndi izi, kuti azitsuka pensulo yochokera ku leatherette? Ndipo pa malo ovuta amenewa mukhoza kupeza njira yowachotsera. Zina mwa "ochotsa utoto", zomwe zayesa njira zosiyanasiyana, zimalimbikitsa kugwiritsa ntchito wothandizira kuchotsa varnish popanda zinthu za acetone.

Kuchokera ku zinthu zowonongeka, mabala a inki akhoza kutsukidwa ndi osakaniza a ammonia ndi glycerin (mofanana ndiyomwe), ndipo chifukwa cha mdima wambiri ndi bwino kukonza njira yothetsera soda (1 tsp), ammonia (1 tsp) ndi madzi (1 st.). Koma musanayambe kutsuka poyera, ziyenera kuchepetsedwa ndi mkangano wa parafini. Ngati izi sizikuchitika, ndiye kuti inki yosakanika, kuphatikiza ndi yankho ndikupeza mawonekedwe a madzi, imafalikira pamwamba pa malo onse, ndikuipiranso.

Mukhoza kuyesa madontho a inki ndi chisakanizo cha madontho angapo a chotsuka chotsuka ndi 1 tsp. kuphika mchere, kuwapangitsa iwo mu 0,5 tbsp. madzi.