Kodi mungapange bwanji lizuna kuchokera kumadzi?

Ambiri ali ndi chidwi ndi momwe angapangire zidole zophweka komanso zosavuta kupezeka - chidole cha ana amakono, osakondedwa kwambiri kuposa Mishki Teddy ndi kite . Zoonadi, zimagulidwa mu sitolo iliyonse ya ana, koma zosangalatsa zambiri, ndipo ndalama zambiri zimapanga lizuna ndi madzi nokha. Komanso, panthawi yomweyi mumapeza chitsimikizo cha chitetezo cha chilengedwe pamene mukusewera mwana wanu ndi lizunom.

Kodi lizun ndi chiyani? Ichi ndi chidole chopangidwa ndi zolinga za mmodzi wa okondeka a cartoon "Ghostbusters" ndipo ndi zobiriwira zobiriwira ndi kwambiri zotanuka. Ikhoza kuyendetsedwa kumbali zonse, kukwapula ndi kutambasula, kuponyera kukhoma ndi kuchita ndi lizun zinthu zina zosangalatsa.

Kodi mungapange bwanji lizuna kuchokera madzi ndi wowuma ndi glue?

Choncho, pali njira ziwiri zofunika momwe mungapangire buluzi. Tiyeni tione choyamba cha iwo.

1. Thirani 350 ml ya madzi mu kapu yaing'ono ndi kuvala mbale. Ntchito yanu ndikutenthetsa madzi pang'ono, koma musachiwotche, mwinamwake kutentha, ndipo simungathe kuwerama ndi manja anu.
2. Tumizani madzi ku chidebe china. Onjezerani madontho angapo a zokongoletsa chakudya pamenepo kapena musungunuke m'madzi owuma. Popeza zojambulazo zimakhala zobiriwira, tidzachita zomwezo. Mtundu wa madzi uyenera kukhala wakuda kwambiri kusiyana ndi zotsatira zomwe ziyenera kukhala chidole, popeza kuwonjezera kwa starch kudzakhala kochepa.
3. Tsopano mukuyenera kutenga 140 g wa chomera chomera (ichi ndi chimodzimodzi ndi chimanga) ndikutsanulira mu mbale yayikulu, yomwe idzakhala yabwino kwa inu kugwada.
4. Gawo ndi sitepe, m'zigawo zing'onozing'ono mumatsanulira mtundu wa utoto, umene umavala kale. Panthawi yomweyo, sulani zala zanu ndi madzi ndi madzi, kuti pang'onopang'ono zikhale phala wandiweyani.
5. Sinthani mamasukidwe akayendedwe a misa mwa kuwonjezera madzi kapena wowuma. Ngati misa sali wandiweyani mokwanira - onjezerani pang'ono, ndipo ngati mwamphamvu kwambiri - pamwamba pa madzi. Chotsatira chake, muyenera kukhala wouma kwambiri kukhudza, koma lizunza ndi yolimba.
6. Mu lizuna yomalizidwa, mukhoza kuwonjezera ziwerengero zosiyanasiyana za pulasitiki, koma izi ndizosakwanira.
7. Sungani chidolecho mwamphamvu mutakulungidwa mu cellophane. Usiku, nthawi zonse khala laimu m'firiji.

Kukonzekera kwa lizuna ndi madzi ndi polyvinyl mowa

1. Mu mbale yomwe imagwiritsidwa ntchito mu uvuni wa microwave, sakanizani madzi ndi 5 g ya polyvinyl mowa ngati ufa wouma. Ikhoza kuthandizidwa ndi ufa wa sodium bora (iyo imagulitsidwa ku mankhwala alionse) kapena wamba wambiri PVA gulu.
2. Onjezerani mtundu wa zakudya - nthawi ino mtunduwo udzakhalabe wofanana, kotero usati ukhale wakuda. Ndizofunikira kugwiritsa ntchito mtundu wa zakudya, ngati ana aang'ono akusewera ndi lizun.
3. Onetsetsani chisakanizo bwino ndikuchiika mu microwave. Iyenera kuyesedwa kwa mphindi zisanu mukutentha kwakukulu. Dziwani kuti pamene chisakanizocho ndi madzi, chingathe "kuthawa" - onetsetsani njirayi kuti muteteze izi.
4. Chotsani chotsalacho mu uvuni ndikulola kusakaniza kuti kuzizira kwa mphindi zingapo.
5. Kenaka mubweze ndikubwezeretsanso ndondomeko yomwe ikufotokozedwa mu ndime 10-11. Pezani njira zitatu kapena zisanu ndi ziwiri, ndipo lizunzi zidzakhala zolimba kwambiri. Pambuyo pokwaniritsa zofunazo, chokani chidole mpaka utakhazikika mkati mwa uvuni.
6. Pamene lickoon yatayika mpaka kutentha kwa firiji, ikhoza kutengedwa ndikugwiritsidwa ntchito pa masewera.

Monga mukuonera, zinali zophweka kupanga nsabwe pamadzi osavuta kunyumba ndi zina zowonjezera.